#1 (Irish Red Ale)

Name: 1.0.1
Author: TxBrewing

Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 13.8 gallons
Boil Gravity: 1.041
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.054
Final Gravity: 1.015
ABV (standard): 5.07%
IBU (tinseth): 28.63
SRM (morey): 18.92

FERMENTABLES:
15 lb -Maris Otter Pale (67.3%)       IRA Chart
5 lb – Munich – Light 10L (22.4%)
1 lb – Patagonia C45 (4.5%)
1 lb – Caramel / Crystal 120L (4.5%)
4.5 oz -Black Barley (1.3%)

HOPS:
2 oz – Sterling,
Type: Pellet,
AA: 7.3
Use: Boil for 60 min, IBU: 28.63

MASH GUIDELINES:
1) Temperature, Temp: 152 F
Starting Mash Thickness: 1.75 qt/lb

YEAST:
White Labs – Irish Ale Yeast WLP004
Starter: Yes
Form: Liquid
Attenuation (avg): 71.5%
Flocculation: Med-High
Optimum Temp: 65 – 68 F
Fermentation Temp: 67 F
Pitch Rate: 1.25 (M cells / ml / deg P)

TARGET WATER PROFILE:
Profile Name: Local CoSprings Water
Ca2: 66
Mg2: 15
Na: 46
Cl: 24
SO4: 45
HCO3: 192

I will add:

1 gram of gypsum to mash and .8 gram to sparge
4.9ml Lactic acid to mash and 5.7ml to sparge.

TxB

2 thoughts on “#1 (Irish Red Ale)

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