American Wheat

Brew Method: All Grain
Style Name: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Boil Size: 13 gallons
Boil Gravity: 1.040
Efficiency: 70% (ending kettle)

STATS:
Original Gravity: 1.045
Final Gravity: 1.011
ABV (standard): 4.46%
IBU (tinseth): 26.04
SRM (morey): 5.62

FERMENTABLES:
10 lb – American – Red Wheat (50%)
8 lb – American – Pale 2-Row (40%)
2 lb – Belgian – CaraVienne (10%)

HOPS:
2 oz – Sorachi Ace, Type: Pellet, AA: 11.9, Use: First Wort, IBU: 26.04
3 oz – Galaxy, Type: Pellet, AA: 14, Use: Dry Hop, IBU:0

MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 75 min
Starting Mash Thickness: 1.6 qt/lb

OTHER INGREDIENTS:
1 each – whirlfloc, Time: 15 min, Type: Fining, Use: Boil

YEAST:
Wyeast – American Ale 1056
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 – 72 F
Fermentation Temp: 66 F
Pitch Rate: 0.5 (M cells / ml / deg P)

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